ni resepi REd la kan. kalau korang yang suka mencoba, silakan. sebab seriously, aku main bantai aja resepi ni. maklum la, jenis suka mencuba dan meneksperimen cara2 masakan dan resepi rekaan sendiri yang baru kan... saper berani, try la haaa....
bahan2 (ni suma main agak aja....):
-2 heaped senduks of all-purpose flour
-half teaspoon of dry yeast
-half teaspoon of sugar (can ++ more if you like your product to be sweet)
-one quarter cup of cold water
-2 tablespoons of warm water
mula2, activate the yeast by mixing it with sugar and warm water. at the same time, mix flour and cold water and start folding in the mixture. add the activated yeast and continue folding in the mixture until it forms a dough. make sure that it is not too wet or too dry.
take a CLEAN tea towel and wet it with water. cover the dough and tuck it in. lepas tu nyanyi lagu "tidur la adik ku.....emak pergi kerja.... tidur la adik ku......" . leave the dough and go la do what you feel like doing.
as for me... there were loads of things that i did sementara menunggu the proofing of the dough. REd sempat defrost and kemas fridge, sapu ruang tamu, kemas and sapu bilik, buat jigsaw puzzle.
after about 2 hours, pergi la bangkitkan dough tu tadi.
"weii!!! bangun la sood oii!!" :P take off the tea towel slowly. make sure that it does not come off with the towel.
sprinkle some flour and fold in the dough into itself. DON'T knead it. take 4 equal portions and form them into small balls by folding in into themselves.
then, you can either bake (i really don't know what is the temp. not to high la...) or steam it.
end products: crunchy on the outside, fluffy on the inside buns. best eaten fresh from the oven, kalau tak dia mengeras macam kena seizure. and on your right is pau kosong, if you choose to steam the dough. kalau nak letak isi pun boleh. just go creative la haa.... the pau tu, boleh simpan and steam balik kalau nak makan later.
tere kan REd? :D