mashed spuds with milk and whipping cream, seasoned with seasalt and pepper (courtesy of yah)
baked beans (alah...come out from the tin one)
table setting for three. we ended up being all full.
Good job, pandai dah puteri2 ku memasak. Keep it up, insyaAllah satu hari open2 kedai kecik ok. Love you all so so much.
Salam Red...Pandainya dia masak...letaklah resepi nya sayang...
resepi? hehheehhenamanya resipi "main campak" aja. apa yang ada kat dapur tu, cuba la masak. insya'Allah sedap.alah, masakan budak2 bujang. asal kenyang, alhamdulillah. nnt next time kalau ada benda besh, insya'Allah i'll put up the resipi k
waiyoo! look so yummy la the mashed potato. red, sharing is caring...:P
best best :D
OMG,,,,trus jadi lapar neh...redbean?? yummy...makan dengan roti gardenia..
nak recipe mashed spuds ye? kena tanya my sister.hehehe... alah masak besa besa aja ni...kalau nak join,meh le. hari tu tak tgk kami masak padprik campur lagi. hehehe
umm... for the mash ah, in my opinion the best potatoes to use would be our local potatoes. They're cheap and easy to get but most importantly they don't absorb too much water. Don't bother with the russet potatoes a.k.a U.S potatoes, although most books say its the best for mashed potatoes3 nos potatoes (peeled, cut into big chunks)20g Butter/Margarine-milk-cream -salt-crushed black pepper1. Boil water with lots of salt but not ridiculously salty like sea water.2. Throw in the potatoes once the water boils and LOW DOWN the fire to a simmer. Poach till potatoes are soft (around 30 mins more or less)3. Once potatoes are fully cooked mash them and add the butter while potatoes are still hot, stir in the butter till its fully melted4. Mix in the milk and cream till the mash reaches the correct consistency (up to you, i prefer mine on the drier side)5. Finally, season it with salt and pepper to taste.6. Makan la, apa lagi? :P
Amira, TQ so much for the recipe!!
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